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Home > chinese-english > "natural flavor" in English

English translation for "natural flavor"

天然风味
天然香辛料


Related Translations:
flavor:  n.1.味,滋味。2.风味,情趣,风趣。3.〔古语〕香味,气味。短语和例子give a flavor to 加风味,使有风味。vt.1.给…添风味[添情趣、添风趣]。2.给…增加香气,给…调味。短语和例子flavor the cake with chocolate 在蛋糕里加巧克力提味。adj.-ed 1. 提味的。 2. 风味…的(chocolate-flavored c
flavoring:  调味品香料,调味剂
amber flavor:  琥珀情味
flavor industry:  调味料工业食品香料工业
unclean flavor:  风味不纯
yeasty flavor:  酵母味
fish flavor:  鱼香..鱼腥味
off flavors:  脱风味
flavor potentiator:  鲜味剂
burnt flavor:  烧焦气味
Example Sentences:
1.The natural flavor in the poetry of the song dynasty and the relative theories
中印诗学理论微观比较研究
2.Of all the cooking skills those most used are to roast , stir fry , simmer and braise . the distinctive taste is light and delicate , fresh and tender , soft and fragrant and yet the natural flavor is not overpowered
在诸多技法中,尢其以烧炒煨炸扒见长,其风味特色清淡鲜嫩,软烂香醇,原汁原味。
3.Dextrates , valerian extract , natural flavors , starch , steric acid , dried liver , dried whey , silicon dioxide , passiflora extract , chamomile extract , kava kava extract , magnesium stearate
缬草萃取物,天然风味,淀粉,硬脂酸,乾燥内脏,乾燥乳清,矽二氧化物,西番莲萃取物,春黄菊萃取物,卡瓦胡椒萃取物,硬脂酸镁。
4.These factors combine with the special natural flavor , customs , historical culture , and religious . belief of the three gorges and develop . into a still shape , eventually become mature
这些因子与三峡独特的自然风情、民风民俗、历史文化、宗教信仰相结合,随历史的推进,逐渐成形壮大,最终走向成熟,并展现给我们异彩纷呈的三峡地域环境艺术。
5.Live seafood flown over from penghu swims aimlessly in the fish tank . head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood , no matter which way the seafood is served , so as not to drown out the natural flavor
刚从澎湖空运抵达的活海鲜,在水族箱中浮浮沈沈,还处于晕船状态,主厨黎柱权烹调海鲜,不管蒜蓉蒸,花雕蒸,姜葱? , xo酱炒,调味料都不超过三种,以免破坏自然的鲜味。
6.This paper discussed the model system studies related to the pathway of flavor formation from their individual precursors in thermal reaction savory flavor and the achievement and potent of commercial production of some new natural flavors baaed on the knowledge obtained from model system studies
摘要本文概述了热反应咸味香料中,由前体生成香成分的模型体系研究,以及将模型体系知识用于商业化生产新天然香料方面的进展和潜力。
7.Through the contrast experiment and the orthogonal experiment , the best proportion of main raw material was determined , the shell meat sausage natural flavor preservation , the product color , fragrance and taste mixing , the drying craft research and optimal seeking , the physiological activity component preservation , the processing etc , were studied emphatically
通过对比实验和正交实验,确定主要原辅料的最佳配比,着重对贝肉香肠天然风味保留,产品色、香、味的调配,烘干工艺的研究和优选,生理活性成分的保存,生产工艺的优选和确定等方面进行了研究。
8.The sunshine cafeis in exuberant green and full of natural flavor and is your first choice for drinking tea , meeting with friends and business negotiation . the conference room has a capacity for 200 people and complete in function with equipment of hi - fi , microphone , moving projective screen , and multi - media projector
阳光咖啡厅绿意盎然,充满了自然气息,是品茗会友商务洽谈的首选之地酒店会议室可以容纳200多人,配有音响麦克风移动投影萤幕多媒体投影仪,功能一应俱全。
Similar Words:
"natural firmness" English translation, "natural fissure" English translation, "natural fitness" English translation, "natural flag" English translation, "natural flagstone" English translation, "natural flavoring agent" English translation, "natural flavors and aromas" English translation, "natural flavouring substances" English translation, "natural flaw" English translation, "natural fleckle-eliminating cream" English translation